Peewah:
Kicking off our fruity journey is the Peewah, a tiny yet powerful snack. Often enjoyed during festivities, Peewah is a type of wild bean with a unique nutty flavor. Locals love to boil or roast these small wonders, savoring their rich taste and crunch.
Pommerac:
Pommecythere:
Chataigne:
Caimit:
Enter the enchanting world of Caimit, also known as Star Apple. With a skin that mimics the night sky, this fruit is a visual delight. Its milky, sweet pulp is often scooped out and enjoyed, making Caimit a celestial treat for those with a sweet tooth.
Sappodilla:
Conclusion:
Trinidad and Tobago’s agricultural diversity shines through its unique fruits, each offering a distinct taste of the islands. From the earthy notes of Peewah to the celestial sweetness of Caimit, these fruits are not just culinary delights but also a testament to the rich biodiversity that graces this Caribbean haven. So, the next time you find yourself in Trinidad and Tobago, be sure to embark on a fruity adventure and savor the exotic flavors that nature has to offer.
