If you’ve ever been to Store Bay, Tobago, you’ve probably heard of Miss Trim’s—or better yet, you’ve tasted what many call the best curried crab and dumpling on the island. But Miss Trim’s is more than just a food shop. It’s a family legacy, a culinary institution, and a place where tradition meets innovation on every plate.
For over 40 years, Miss Trim’s has been serving up flavors that tell a story—one that started with our beloved Mrs. Greta Trim, whose love for food and people built a brand that has stood the test of time. Today, we continue her legacy, sharing the heart and soul of Tobago’s cuisine with every visitor who walks through our doors.
Curried Crab & Dumpling: The Dish That Defines Tobago
No trip to Tobago is complete without experiencing curried crab and dumpling. This dish is more than just a meal—it’s an experience. The rich, aromatic curry, the perfectly tender crab, and the comforting handmade dumplings come together to create a bite that is unforgettable.
But what makes it so special? It’s a mix of:
✔ Fresh, local ingredients – We use Tobago’s own blue crabs, known for their sweetness and tenderness.
✔ Generations of expertise – Our recipe has been perfected over decades.
✔ Authentic Caribbean spices – A blend of curry, coconut milk, fresh herbs, and just the right amount of heat.
✔ A whole lot of love – Because food always tastes better when it’s made with care.
Crab Talk: Tobago’s Blue Crab vs. the Rest of the World
For many visitors, our crab is different from what they’re used to. In North America, seafood lovers may be familiar with snow crab, king crab, or Dungeness crab—all delicious in their own right but vastly different from Tobago’s blue crab.
Unlike the large, meaty legs of king crab, our blue crabs are smaller but packed with sweet, rich flavor. They absorb the flavors of our coconut-based curry sauce beautifully, making every bite a delicious adventure. Eating them is an art—locals know how to crack, twist, and scoop to get every last bit of goodness!
Honoring Tradition While Staying Fresh
While we love celebrating special occasions with creativity, at Miss Trim’s, we remain deeply committed to preserving the authenticity of our dishes. We know that food and taste are subjective, but we always stay true to the standards and the recipe that has been passed down through generations and loved by so many.
On Valentine’s Day, you might find heart-shaped dumplings as a little extra touch, but no matter the time of year, the foundation of our dishes remains unchanged. We respect the flavors that built this legacy, ensuring every meal delivers the taste of home.
A Taste of the World’s Attention
Miss Trim’s has been recognized by international food and travel publications, earning its place as a must-visit spot for food lovers worldwide. Our story has been told in features highlighting Tobago’s rich culinary heritage, and we’re proud to be a part of that global conversation.
And though she no longer actively works in the business as she celebrates 90 years this August, our quality checker from time to time is none other than Miss Trim herself! Her approval still means everything to us, and we take pride in upholding the legacy she built.
Want to Try It Yourself? Here’s a Quick Home Recipe!
Of course, nothing beats enjoying the real thing at Miss Trim’s, but if you’re far away and craving a taste of Tobago, here’s a simplified version of our iconic dish:
Curried Crab & Dumpling (Tobago-Style!)
Ingredients:
🔸 4 blue crabs, cleaned and cracked
🔸 2 tbsp curry powder
🔸 1 tsp turmeric
🔸 1 can coconut milk
🔸 3 cloves garlic, minced
🔸 1 onion, chopped
🔸 2 pimento peppers, chopped
🔸 1 sprig thyme
🔸 Salt & pepper to taste
🔸 2 cups flour (for dumplings)
🔸 Water
Instructions:
1⃣ Make the dumplings: Mix flour, a pinch of salt, and water until a smooth dough forms. Roll into small balls and flatten slightly. Boil until they float, then drain.
2⃣ Prepare the curry base: In a large pot, sauté onion, garlic, pimento, and thyme. Add curry powder, turmeric, and a little water to form a paste.
3⃣ Add the crab: Stir the crab into the curry, ensuring each piece is coated.
4⃣ Simmer with coconut milk: Pour in the coconut milk and let the curry thicken over low heat.
5⃣ Serve hot: Plate the dumplings and top with the rich, flavorful crab curry.
Visit Us in Store Bay & Taste the Legacy!
There’s something truly special about Tobago’s food culture, and Miss Trim’s is honored to be part of it. Whether you’re a local who grew up on our flavors or a first-time visitor looking for authentic island eats, you’re always welcome at our table.
Come hungry, leave happy, and carry a taste of Tobago with you forever.
📍 Miss Trim’s, Store Bay, Tobago
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