There’s something special about sitting down for dinner and taking your time with good food and good company. At Amara Restaurant in Port of Spain, dinner is neither rushed nor complicated. It’s a full experience that feels like a proper night out, with food that’s meant to be shared and enjoyed together.
If you’ve never tried a full Lebanese dinner, here’s a simple guide to what that could look like at Amara, from the first dip of Hommos to the last sip of Arabic coffee.
Start with the Cold Mezze
Every good Mediterranean dinner starts with small plates in the middle of the table. The Cold Mezze at Amara is perfect for that. You can mix and match favourites like Hommos, Tabouli, Labneh, or Baba Ghannouj.
It’s fresh, flavourful, and easy to share. The Hommos is creamy with just the right touch of lemon, the Tabouli adds that bright, herby bite, and the Labneh gives you that smooth, tangy finish. It’s the kind of start that sets the tone for a laid-back evening.
Then Add the Hot Mezze
Once the conversation starts flowing, it’s time to bring out a few warm dishes. The Hot Mezze section has some real crowd-pleasers. Try the Sambousek, Rikakat Cheese, or Batata Harra.
The Sambousek comes stuffed with seasoned minced beef, crispy and golden on the outside. The Rikakat Cheese is a must for cheese lovers, while the Batata Harra adds a nice little kick with its garlic and pepper seasoning.
It’s easy to pick and share while you talk, and that’s part of what makes the Lebanese dining style work so well for Trinis.
The Main Event: Charcoal-Grilled Goodness
For the main course, go for something from the grill. The Mixed Grill is a top pick if you like to taste a bit of everything. It comes with skewers of beef, chicken, and kafta, grilled over charcoal for that perfect smoky flavour.
If you prefer something richer, try the Fatayel Meshwi, made with tender cubes of lamb. The seasoning is simple, but the flavour stands out. You can add sides like Tabouli or Fattoush to keep the plate light and fresh.
Everything comes out hot, perfectly cooked, and full of flavour.
End on a Sweet Note
No dinner at Amara is complete without dessert. Try the Mouhallabieh, a traditional Lebanese milk pudding topped with rosewater syrup and pistachios. It’s light, smooth, and just sweet enough to close the meal nicely.
If you’re sharing dessert, the Baklava Sampler is another great option. A little crunchy, a little syrupy, and full of that buttery pastry flavour. Pair it with a small cup of Arabic Coffee with cardamom to wrap up the evening.
A Dinner Meant for Sharing
Lebanese dining isn’t about eating fast and leaving. It’s about taking your time, passing plates around, and enjoying the company. That’s something Trinis already do well. Amara just brings that same energy with a Mediterranean twist.
So if you’re looking for dinner restaurants in Port of Spain that feel both elegant and comfortable, Amara Restaurant is a solid choice. Whether it’s a quiet date, a family outing, or a group dinner with friends, you’ll find food worth talking about and a setting that makes you want to stay a little longer.
📍 Amara Restaurant – Mediterranean Dining and Lebanese Dinner in Port of Spain
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🍽️ Good food, good company, and a dinner experience that feels just right.
