If you enjoy a proper steak or a good lamb chop, you know it’s not just about the cut of meat. It’s about how it’s cooked. At Amara Restaurant in Port of Spain, grilling is treated like a craft. The team uses real charcoal, quality ingredients, and traditional Mediterranean techniques that bring out deep, smoky flavours without hiding the natural taste of the meat.
It’s the kind of meal that feels special but never overdone.
Charcoal Makes the Difference
Charcoal grilling gives meat a flavour that gas or electric heat just can’t match. The slow fire sears the outside perfectly while keeping the inside tender and juicy. At Amara, this method is used for everything from lamb to steak. The result is food that smells incredible, tastes clean, and feels like it came straight from a Mediterranean backyard grill.
There are no heavy sauces or overpowering spices here, just olive oil, herbs, and salt doing what they do best.
The Dry Aged Ribeye for Two
One of the top dishes on the menu is the Dry Aged Ribeye for Two. It’s a 28-ounce bone-in ribeye, grilled to your liking and served with charred onions, tomato, and peppers. The dry ageing process gives the steak a rich, buttery flavour that stands out on its own.
It’s easily one of the best steak options in Port of Spain and a great choice for couples, friends, or anyone who appreciates a proper cut of beef done right.
Perfectly Grilled Lamb
Amara’s love for lamb shows in every bite. The Kastaleta Lamb and Fatayel Meshwi are both excellent choices. Each chop or skewer is seasoned lightly, then grilled over charcoal until the edges caramelize and the centre stays juicy. You can taste the care that goes into it.
These dishes show why Mediterranean food has such a strong reputation for flavour and balance.
Simple Additions That Complete the Meal
Every grill plate pairs well with Amara’s classic sides like Hummus, Fattoush, or Baba Ghannouj. These add freshness and texture to the meal without making it feel heavy. If you want a drink to go with your steak or lamb, a glass of red wine or a Sangria El Koura cocktail fits perfectly.
Quality You Can Taste
Amara’s grill menu focuses on doing the basics really well. There’s no need for extra fuss when the ingredients and technique speak for themselves. From the Dry Aged Ribeye to the char-grilled lamb, every dish feels like a proper meal cooked with care.
So if you’ve been looking for a place in Trinidad that serves steakhouse quality food with a bit of Mediterranean flair, Amara Restaurant should be at the top of your list.
📍 Amara Restaurant – Premium Charcoal Grill and Mediterranean Dining in Port of Spain
🥩 Good meat, real charcoal, and flavour that delivers every time.
