Most people walk into an Italian restaurant and order the same thing every time. Maybe a pizza. Maybe pasta. It’s familiar, it’s safe, and it always hits the spot. But if that’s all you’ve tried at Buzo, you’ve only scratched the surface of what the kitchen can do.
Italian food is full of surprises once you go beyond the basics. Some of the best dishes aren’t the ones everyone talks about. They’re the quiet stars on the menu that deserve a little more attention.
Here’s a look at a few you might be missing.
Wild Mushroom Risotto That Actually Feels Like Comfort
Risotto isn’t as flashy as a big bowl of pasta, but it’s the kind of dish that wins you over with patience and depth.
The Risotto di Funghi e Crema al Tartufo Bianco is one of Buzo’s gems. The rice is cooked slowly until it’s perfectly creamy, then finished with white truffle cream that brings a smooth, earthy aroma to the table. It’s one of those meals that feels rich without being heavy, and it pairs beautifully with a glass of Terlan Pinot Grigio.
If you’re the type who loves flavours that build with every bite, this one is worth trying.
Lamb Shank That Falls Apart Like It’s Supposed To
If you’ve never had the Stinco d’Agnello, make it your next order. This lamb shank is slow-cooked for 72 hours in its own jus until it’s tender enough to fall apart with a fork.
It’s served with truffle mash that ties the dish together with creamy texture and subtle garlic flavour. It’s not a meal you rush. It’s one you savour.
Pair it with a glass of Brunello di Montalcino Il Bosso or Chianti Classico to bring out the richness of the lamb.
This is one of those dishes that reminds you why Italian cuisine is respected all over the world. It’s simple ingredients, cooked perfectly, without shortcuts.
Mediterranean Shrimp That Feels Like a Vacation
The Gamberoni Gratinati alla Diavola is the kind of dish that doesn’t just feed you, it makes you imagine sitting by the sea somewhere near Naples.
The shrimp are grilled with fresh chilli, garlic, and Prosecco risotto. The result is a mix of spice, sweetness, and creaminess that keeps your fork busy.
It’s one of those dishes that proves Italian food isn’t just about pasta and cheese. It’s also about balance; knowing when to let the natural flavours of seafood shine.
This one goes nicely with a chilled glass of Camul Bianco Riserva or Planeta Chardonnay.
Polenta with a Twist
Polenta might not be something you see often in Trinidad, but it’s a staple in northern Italy. At Buzo, the Polentina Cotta al Forno con Gorgonzola e Miele al Tartufo shows how something humble can feel luxurious.
It’s baked with gorgonzola cheese and truffle honey, giving it that perfect mix of savoury and sweet. It’s creamy, comforting, and feels like something you’d get in a cozy Italian mountain village.
If you’re someone who likes trying new textures or flavours, this one should be on your list.
The Real Joy of Exploring the Menu
Part of what makes Buzo special is that the menu is filled with dishes that tell stories. Some are rich and slow-cooked, others are light and fresh, but they all show the heart of Italian cooking.
So next time you visit, skip the usual order. Ask your server for a recommendation, or pick something you’ve never tried before. You might end up finding your new favourite dish.
At Buzo, there’s always something waiting beyond the familiar. And that’s what keeps people coming back.
