If you’ve ever gone to Buzo and just ordered one thing off the menu, you’re missing out. Italian dining is supposed to be an experience, not a rush job. It’s about pacing yourself, enjoying each course, and letting the food build up to that final dessert that makes you lean back and say, “Yeah, that hit the spot.”
Let’s talk about how to pull that off at Buzo without overthinking it.
Start with Something Small
The Italians call it antipasti, which really just means a little something before the main meal. It’s not about filling up. It’s about waking up your taste buds.
If you like seafood, the Fritto Misto di Mare is always a good start. You get shrimp, calamari, and zucchini, fried just right and served with their homemade marinara sauce. It’s light, crispy, and has that comfort factor that makes you want to go in for one more bite.
If you prefer something fresh, the Assaggi di Bruschette is a solid pick. It’s three different kinds of bruschetta on one plate: tomato and basil, gorgonzola and pear, and prosciutto with provolone. You get a little mix of flavours in each bite.
And if you’re in the mood for something a little different, the Rapa Rossa salad with beetroot carpaccio, fried goat cheese, and arugula is a nice way to ease into the meal.
You can enjoy any of these with a glass of Prosecco or Pinot Grigio if you want to start off light.
Time for the Pasta
Now for the part everybody looks forward to. The primi, or pasta course. At Buzo, this is where you start to understand what Italian food is supposed to taste like.
If you’re a fan of creamy and rich, try the Pappardelle ai Funghi e Panna di Tartufo. The truffle cream sauce and mushrooms work perfectly together. It’s comforting without being too heavy.
If you like a bit of heat, the Torcelli Salsiccia e Porcini brings that nice spicy Calabrian sausage kick. The mushrooms and tomato cream sauce balance it nicely.
The Lasagna is a classic choice too. It’s hearty, cheesy, and exactly what you think good lasagna should be.
Want a drink with it? Go with a Chianti Classico. It fits right in with any tomato-based or creamy pasta.
End Strong
The main course, or secondi, is where you go all in. This is usually meat or seafood, something that really rounds off the meal.
If you’re a steak lover, the Bistecca ai Ferri is a winner. It comes with grilled vegetables and warm red onion compote. You get flavour and balance in every bite.
The Stinco d’Agnello, which is their slow-cooked lamb shank, is another top pick. It’s tender, rich, and one of those meals that feels like a treat.
Seafood lovers should go for the Filetto di Salmone alla Mediterranea. The mix of salmon, lemon, white wine, and black olives gives it that fresh, bright taste.
And if you still have space left, dessert at Buzo is a must. The Tiramisu is a favourite for a reason. It’s soft, creamy, and not too sweet. The Soufflé Caldo al Cioccolato is another great choice if you’re a chocolate person. It takes a few minutes to come out, but once you crack into it and get that warm center with the gelato, you’ll know it was worth the wait.
Take Your Time
Dining Italian-style isn’t about how fast you can eat or how fancy you can sound when pronouncing the menu. It’s about taking your time, enjoying good food, and having good company around the table.
Buzo has a menu that lets you do that. You can start small, move into your pasta, finish with a main, and still have room for dessert and a little wine. The goal isn’t to rush. It’s to relax, eat well, and enjoy every minute of it.
That’s what makes a three-course meal at Buzo worth doing right.
